Tub Tim Krob is one of the famous Thai dessert. It's actually tapioca flour coated water chestnut cubes served with syrup & coconut milk. It looks like some sort of jewel that's why it is also called Red Rubies. The dessert itself looks colorful and tempting. Most importantly, it tastes awesome too. I did modify a bit of the original recipe to make it tastes more flavourful. Hope you like it.
Ingredients:-
1. Water chestnuts (8-10pcs)
2. Honey Jackfruits (8pcs)
3. Coconut Milk (8 table spoon)
4. Tapioca Flour (500g)
5. Caster Sugar (1/2 table spoon)
6. Gula Melaka (coconut sugar - 300g)
7. Milk (300ml)
8. Pandan leave (3pcs)
9. Food coloring (2-3 drops) *can replace with dragon fruit juice
Methods:-
1. Peeled the water chestnuts and dice it into small pieces
2. Cut the honey jackfruits into strips
3. Dye the diced water chestnuts with 2-3 drops of red coloring, 1/2 table spoon caster sugar and a little bit of water, mix well and set aside for 15 min.
4. Prepare a deeper sifter, pour in the dyed water chestnuts, add in tapioca flour little by little, coated the water chestnuts with tapioca flour equally. Shake off the excessive flour, spray the water equally to the surface of the water chestnuts. Repeat the previous steps for another 2 times and let it rest for another 30 min.
5. Prepare a pot with 150ml water, pour in the gula melaka and pandan leaves. Cook under low heat, keep stirring until sugar fully dissolve.
6. Prepare another pot of hot water, pour in the coated water chestnuts. Cook under high heat until the water chestnuts begins to float.
7. Remove the water chestnuts from the hot water, and put into a bowl of cold water immediately. Set aside.
8. Prepare some shaved ice in a small bowl, add in water chestnuts, jackfruits, 2 table spoon of coconut milk, 50-70ml milk. Topped with gula melaka and it's ready to serve.
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Tub Tim Krob 是泰国著名的甜品。它其实是裹上薯粉的染色荸荠（俗称马蹄）搭配着糖浆及椰浆的一道甜品，晶莹剔透的外表看起来像一颗颗的宝石，所以也有人把它称作红宝石。
材料：-
1. 荸荠（俗称马蹄）8-10个
2. 菠萝蜜 8片
3. 椰浆 8大匙
4. 木薯粉 500g
5. 白糖 1/2大匙
6. 椰糖 300克
7. 牛奶 300ml
8. 香叶 3片
9. 食用色素 2滴 *可用火龙果汁代替
步骤：-
1. 将荸荠去皮，并把它切成丁
2. 将菠萝蜜切成条状
3. 将荸荠丁放入碗内，滴入2-3滴的红色素，1/2大匙的糖和少许的水搅拌均匀，搁置一旁15分钟。
4. 准备一个较深的筛，倒入荸荠丁，倒入一部分的木薯粉，搅拌使其均匀地裹上荸荠丁，用筛甩掉多余的粉，再均匀地喷上些许水分，再倒入木薯粉，重复2遍之前的步骤。完成后，搁置一旁约30分钟。
5. 将150ml的水倒入锅内，放入椰糖和香叶，小火，不断搅拌，直至椰糖完全融化。
6. 准备另一锅热水，倒入荸荠丁，大火，直至荸荠浮起即可。
7. 将荸荠丁从热水里捞起，并马上放入冰水中。
8. 准备一些碎冰，加入荸荠丁，菠萝蜜，椰浆2汤匙，牛奶50-70ml, 最后淋上椰糖浆即可食用。
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