10 min Chicken Mushroom Aglio Olio 【十分钟蒜香蘑菇鸡肉意大利面】

Super easy dinner for two in 10 min.

Ingredients:-
1. Vermicelli Spaghetti
2. Garlic 6-8 cloves
3. Button Mushroom 4pcs for big size
4. Chicken fillet 4-6pcs
5. Salt 1 tea spoon
6. Chili Flakes 1 tea spoon
7. Black Pepper 1 tea spoon
8. Olive Oil 4 table spoon
9. Basil or Coriander (for garnish)

Method:-
1. Prepare a pot of hot water and add a bit of salt, boil the vermicelli for 6-7 min (follows the instruction which is shown on the packging)
2. Stir fry the mushroom until dry without oil and set aside
3. Heat the olive oil and pour in the garlic, add in the chicken fillet mince when the garlic turns to a pale gold. Stir fry for another 2-3 min at high heat, then add in the mushroom and starts seasoning. *Remember to add in some pasta water (water which boiled pasta jut now).
4. Remove from the pan and garnish with basil or coriander.

Full video
Youtube channel i Cook & i Share
Fan Page i Cook & i Share
Instagram summerTee

十分钟搞定的双人晚餐！

材料：-
1. 意大利面
2. 大蒜 6-8瓣
3. 蘑菇 4颗 (大粒）
4. 鸡柳 4-6片
5. 盐 1小匙
6. 辣椒片 1小匙
7. 黑胡椒 1小匙
8. 橄榄油 4大匙
9. 罗勒叶或香叶（装饰用）

步骤：-
1. 准备一锅热水，加入少许的盐，放入意大利面煮6-7分钟 （根据包装上的指示）
2. 热锅，放入蘑菇炒至收干水分（不需加油）
3. 加热油锅，倒入切碎的打蒜，炒至颜色稍微转为金黄色，加入鸡柳碎，继续用大火炒2-3分钟。再加入刚才的蘑菇并开始调味。*记得加入少许刚刚煮意粉的水。
4. 摆盘即可。


视频 i Cook & i Share
脸书专页 i Cook & i Share
Instagram summerTee